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How to make Asparagus and Gouda Tart - Recipe

<p><div class="summary" style="color: #837b70; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.recipeboy.com/wp-content/uploads/2015/04/Asparagus-and-Gouda-Tart-Recipe-RecipeGirl.com_.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="http://www.recipeboy.com/wp-content/uploads/2015/04/Asparagus-and-Gouda-Tart-Recipe-RecipeGirl.com_.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: 'Times New Roman'; font-size: 12.8000001907349px;">source: Recipeboy.com</span></td></tr>
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<span style="color: #b32e1f; font-family: MuseoSlab500, Arial, sans-serif, Helvetica; font-size: 16px; line-height: 16px; text-transform: lowercase;">ingredients:</span></div>
</div>
<div class="ingredient" style="color: #837b70; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px;">
<div style="margin-bottom: 10px; margin-top: 5px; padding: 0px;">
1 pound thin asparagus, tough ends snapped off<br />
1 sheet frozen puff pastry, thawed<br />
1 egg, beaten<br />
1/2 cup whole-milk ricotta cheese<br />
2 teaspoons olive oil<br />
1/8 teaspoon salt<br />
2/3 cup grated Gouda cheese, divided</div>
</div>
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directions:</h3>
<div class="instructions" style="color: #837b70; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; line-height: 17px; margin: 0px; padding: 0px;">
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1. Steam the asparagus just until crisp-tender, 3 to 4 minutes. Remove from the pan and spread out on a plate to cool. Cut off the top 3 inches of each asparagus and set those aside. Chop the rest of the stems finely.</div>
<div style="margin-bottom: 10px; margin-top: 5px; padding: 0px;">
2. Preheat oven to 400 degrees F. Place the puff pastry on a lightly-floured cutting board and cut off 1/2-inch wide strip from all 4 sides. Move the puff pastry onto a parchment-lined baking sheet. Brush the edges of the pastry with egg. Then place the cut strips back onto the edges of the pastry and brush with egg again (you're making a raised border).</div>
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3. In a medium bowl, combine the ricotta, olive oil, salt, 1/3 cup of the cheese and the finely chopped stems. Spread this mixture evenly over the pastry to the edges where you created the border. Sprinkle with the remaining 1/3 cup cheese. Arrange the asparagus tips decoratively over the top of the cheese.</div>
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4. Bake the tart until the filling is set and the pastry is golden brown- about 25 minutes. Cut into pieces and serve warm!</div>
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<strong>SOURCE:</strong> RecipeBoy.com (inspired by a recipe from <em style="color: #837b70;">Bon Appetit</em>)</div>
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source: Recipeboy.com ingredients: 1 pound thin asparagus, tough ends snapped off 1 sheet frozen puff pastry, thawed 1 egg, ...

How to make Peanut Butter Cup Fudge - Recipe

<p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.recipeboy.com/wp-content/uploads/2015/10/Peanut-Butter-Cup-Fudge-Recipe-RecipeGirl.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://www.recipeboy.com/wp-content/uploads/2015/10/Peanut-Butter-Cup-Fudge-Recipe-RecipeGirl.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;">source: Recipeboy.com</span></td></tr>
</tbody></table>
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ingredients:</h3>
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1 1/2 cups granulated white sugar<br />
One 5-ounce can evaporated milk (2/3 cup)<br />
1/2 cup (1 stick) butter or 1/2 cup peanut butter<br />
2 cups tiny marshmallows<br />
1 cup semisweet chocolate pieces<br />
1/2 teaspoon vanilla extract<br />
12 regular sized peanut butter cups, chopped (reserve a few to sprinkle on top)- or 1 1/2 cups chopped smaller size</div>
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directions:</h3>
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1. Line an 8x8-inch pan with foil up over the sides and rub the foil with butter. Butter the sides of a 2-quart saucepan too.<br />
2. Add the sugar, milk and butter to the pan. Stir with a whisk; heat and stir over medium high heat until the mixture boils. Reduce the heat to medium-low and continue to stir and heat for 6 minutes.<br />
3. Remove the pan from heat, add the marshmallows, chocolate and vanilla. Stir until melted, then stir vigorously for one solid minute. Gently and quickly stir in the chopped peanut butter cups. Scrape the fudge batter into the prepared pan. Sprinkle extra peanut butter cups on top. Let cool for about 20 minutes then use a knife to pre-cut the fudge pieces. Place the fudge in the refrigerator for a few hours, then remove the foil from the pan and peel off. Cut the fudge again on the scored lines and it should be easy to cut and separate. Store, covered, in the refrigerator for up to one month.</div>
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source: Recipeboy.com ingredients: 1 1/2 cups granulated white sugar One 5-ounce can evaporated milk (2/3 cup) 1/2 cup (1 stick)...

How to make Baked Parmesan Chicken Tenders - Recipe

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<tr><td style="text-align: center;"><a href="http://www.recipeboy.com/wp-content/uploads/2015/07/Baked-Parmesan-Chicken-Tenders-Recipe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://www.recipeboy.com/wp-content/uploads/2015/07/Baked-Parmesan-Chicken-Tenders-Recipe.jpg" width="213" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;">source: Recipeboy.com</span></td></tr>
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ingredients:</h3>
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<div class="ingredient" style="font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-weight: normal; line-height: 17px; margin: 0px; padding: 0px;">
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<span style="font-size: small;">1 cup buttermilk</span></div>
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<div style="text-align: left;">
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<span style="font-size: small;">1/2 cup grated Parmesan cheese</span></div>
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<span style="font-size: small;">1/2 cup cornflake crumbs</span></div>
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<span style="font-size: small;">1 pound chicken tenders (about 10)</span></div>
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<span style="font-size: small;">3 tablespoon butter, melted</span></div>
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<span style="font-size: small;">salt and pepper</span></div>
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directions:</span></h3>
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<div class="instructions" style="font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-weight: normal; line-height: 17px; margin: 0px; padding: 0px;">
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<span style="font-size: small;">1. Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray.</span></div>
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<span style="font-size: small;">2. Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Place the chicken tenders in the buttermilk and let soak for about 15 minutes. Then dip each tender into the cheese/crumb mixture to cover completely, and place on the baking sheet. Drizzle the melted butter on top of the tenders. Sprinkle lightly with salt and pepper.</span></div>
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<span style="font-size: small;">3. Bake for 12 minutes or until crispy and golden and cooked through. Eat! These are really good dipped in ranch dressing.</span></div>
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source: Recipeboy.com ingredients: 1 cup buttermilk 1/2 cup grated Parmesan cheese 1/2 cup cornflake crumbs 1...

How to make Pizza Sloppy Joes - Recipe

<p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.recipeboy.com/wp-content/uploads/2015/09/Pizza-Sloppy-Joes.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="213" src="http://www.recipeboy.com/wp-content/uploads/2015/09/Pizza-Sloppy-Joes.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;">source: Recipeboy.com</span></td></tr>
</tbody></table>
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ingredients:</h3>
<div class="ingredient" style="font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; line-height: 17px; margin: 0px; padding: 0px;">
<div style="margin-bottom: 10px; margin-top: 5px; padding: 0px;">
1 tablespoon olive oil<br />
1 medium onion, chopped finely<br />
1 medium green bell pepper, seeded and chopped finely<br />
1 pound ground beef (about 90% lean is good)<br />
2 cups jarred pizza sauce<br />
shredded mozzarella cheese<br />
hamburger or sandwich buns</div>
</div>
<h3 style="border-bottom-color: rgb(229, 227, 223); border-bottom-style: solid; border-bottom-width: 1px; color: #b32e1f; font-family: MuseoSlab500, Arial, sans-serif, Helvetica; font-size: 16px; font-weight: normal; line-height: 16px; margin: 15px 0px 0px; padding: 0px 0px 3px; text-transform: lowercase;">
directions:</h3>
<div class="instructions" style="font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; line-height: 17px; margin: 0px; padding: 0px;">
<div style="margin-bottom: 10px; margin-top: 5px; padding: 0px;">
1. Heat the olive oil in a large skillet. Add the onion and bell pepper, and saute until softened. Add in the ground beef, and cook until it is browned and cooked through. Drain any accumulated fat, if needed. Stir in the pizza sauce; heat and cook for about 10 more minutes.<br />
2. Serve on hamburger buns with a good sprinkle of cheese. If you want it to get all melted, you can top the bottom bun and stick under the broiler for a few minutes. Also, you can toast the buns if you prefer. Eat!</div>
</div>
</p>

source: Recipeboy.com ingredients: 1 tablespoon olive oil 1 medium onion, chopped finely 1 medium green bell pepper, seeded and ...

How to make Peanut Butter Cup Cheesecake Pie Recipe

source: Recipeboy.com ingredients: CRUST: 1 1/2 cups graham cracker crumbs 1/3 cup granulated white sugar 6 tablespoons butter...

How to make Easy Ice Cream Sandwich Cake Recipe

source: Recipeboy.com Yield: 8 to 12 (depends how big the slices are!) Prep Time: 15 minutes (+ time for freezing) Seriously...

How to Make a Shirley Temple Recipe

<p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsHF-qg-HF5HP-CCf_INBgoZn0ry33QxGteR0ZS6eIb4gCzWGm22BfMwldseL1tai5rFM2BKlzAB09OBNAxeSt2lANu87j5BTeNWEAn2NWk4tLh7m47gjsIEPJpSTUZkD6u4wttn14-M/s1600/Shirley-Temple-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsHF-qg-HF5HP-CCf_INBgoZn0ry33QxGteR0ZS6eIb4gCzWGm22BfMwldseL1tai5rFM2BKlzAB09OBNAxeSt2lANu87j5BTeNWEAn2NWk4tLh7m47gjsIEPJpSTUZkD6u4wttn14-M/s1600/Shirley-Temple-1.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: 12.8000001907349px;">source: Recipeboy.com</span></td></tr>
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<h2 class="fn" style="color: #08698a; font-family: MuseoSlab500, Arial, sans-serif, Helvetica; font-size: 20px; font-weight: normal; line-height: 20px; margin: 10px 0px 2px; padding: 0px; text-shadow: rgb(255, 255, 255) 1px 1px 1px;">
Shirley Temple</h2>
<div class="time" style="-webkit-text-stroke-width: 0px; color: #a19a91; float: left; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 11px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 17px; margin: 0px 10px 2px 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<strong style="font-weight: bold;">Yield:</strong> <span class="yield">1 drink</span></div>
<div class="time" style="-webkit-text-stroke-width: 0px; color: #a19a91; float: left; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 11px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 17px; margin: 0px 10px 2px 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<strong style="font-weight: bold;">Prep Time:</strong> <span class="preptime">2 min<span class="value-title" title="PT2M"></span></span></div>
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<div class="summary" style="-webkit-text-stroke-width: 0px; color: #837b70; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 17px; margin: 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 5px 0px 10px; padding: 0px;">
This drink is always a kid favorite (especially MINE!)</div>
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ingredients:</h3>
<div class="ingredient" style="-webkit-text-stroke-width: 0px; color: #837b70; font-family: 'Lucida Sans', 'Lucida Grande', 'Lucida Sans Unicode', 'Trebuchet MS', Geneva, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 17px; margin: 0px; orphans: auto; padding: 0px; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 5px 0px 10px; padding: 0px;">
1 cup ice cubes<br />
1 can Sprite or 7-Up<br />
dash of Grenadine syrup<br />
1 maraschino cherry</div>
</div>
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directions:</h3>
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1. Fill a tall glass 3/4 full of ice cubes.<br />
2. Pour Sprite over ice cubes until the glass is almost full.<br />
3. Add a dash of Grenadine syrup.<br />
4. Stir.<br />
5. Garnish with a maraschino cherry.</div>
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source: Recipeboy.com Shirley Temple Yield: 1 drink Prep Time: 2 min This drink is always a kid favorite (especially MIN...